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I was about to toss out a package of whole wheat pita bread that had gone a little stale.
As much as I hate to toss out food, sometimes it happens.
But then I remembered reading about making homemade pita chips out of pita bread. The thought came to me just in time: The pita bread barely escaped alive!
These chips turned out incredibly crisp and delicious, and are something I’m sure I will make again in the future.
They go great with hummus. They’re also sturdy enough to hold toppings, like this mixture of tomatoes, cucumbers, Kalamata olives, Feta cheese, and Greek dressing
